Törggelen

Let's sit together in the Gasthaus Kundler Klamm!

The Törggele season begins in South Tyrol as soon as the vine leaves turn golden yellow and the grapes are harvested. The term Törggelen, refers to the "Torggl" (Latin torquere, to turn), i.e. the wooden wine press in the farmers’ cellars.

The evening menu starts with a mulled wine reception at 5:45 p.m. followed by a delicious Törggele menu:

• barley soup with bacon
• Schlutzkrapfen (ravioli)
• hearty Klamm platter
• Süße Kiachl (deep-fried fritters) with cranberries
• and as delicious finale: chestnuts, bacons + cheese, grapes and a glass of schnapps

€ 42,50 per person; by prior orders only!