Regional products

A taste of the Alpbachtal

Every producer in the Alpbachtal has their own speciality. With species-appropriate animal husbandry, short transport routes and fresh ingredients, you can experience Tyrol in its purest form here. From award-winning Alpbachtal hay milk cheese to sweet pancakes, savoury bacon, fresh fruit and vegetables, tender Tyrolean meat and refreshing, locally brewed beer - you'll find everything your heart desires here.

Curious to find out more? Discover our list of producers, sorted by category, and find regional delicacies - whether directly from the farm or in the self-service shop!

Buy regionally

Our favourites:

Prügeltorte

Haymilk cheese

Beer

Water

Producers

Water

In the Alpbachtal, two family-run businesses, SilberQuelle in Brixlegg and Alpquell in Münster, produce exceptionally pure mineral water sourced from the Tyrolean mountains. The water, naturally enriched with essential minerals as it flows through the rock, is bottled with the utmost commitment to quality.

Silberquelle: Privatquelle Gruber
Alpquell: Rieder’s Quellen-Betriebe
Mehrner Heilwasser

Cheese & diary

It melts creamily on the tongue. It has a spicy flavour. And when you taste it on a mountain pasture, the flavour is perfect. Alpbachtal cheese is unique. The basis for this is created by the many farmers in the region with their natural product - the finest raw milk.

Cheese producers:

Cheese directly from the farm:

Bacon, sausage specialities & meat

Experience, craftsmanship, and time come together to make the Alpbachtal's sausage and bacon specialities a true delight. Here, you'll still find traditional family-run butchers who have perfected their skills over generations, using only the finest local ingredients.

Bread

The local bakers take great pride in crafting homemade baked goods. You'll find everything from different types of black and wholemeal bread to a variety of white bread. Sweet treats are also available. You can even get authentic farmhouse bread straight from the farm here in the Alpbachtal. We've listed our traditional bakers and farm shops for you below.

Bakeries:

Bread from the farm:

Eggs & egg products

In the Alpbachtal, you have the opportunity to purchase fresh eggs directly from the farm. Indulge in the farm’s homemade egg noodles or savour their exquisite, handcrafted egg liqueur.

Honey

Honey is not only a delightful treat but also has a long-standing tradition as a natural remedy. You can procure this liquid gold, crafted by our industrious bees, directly from the local producer!

Pastry shops

In Alpbachtal, you'll find delightful sweet treats in the region's pastry shops. The traditional Hacker bakery in Rattenberg offers delicious baked goods. A special highlight is the Tiroler Prügeltorte, baked over an open fire and a must-have at celebrations like baptisms and weddings.

Fruit & vegetables

Savour the vibrant array of vitamin-packed delights in the Alpbachtal. Whether enjoyed fresh, as a fruity spread, or in syrup form, let the sweetness of these fruits melt in your mouth.

Beer, spirits, liquor

Schnapps distilling has a rich tradition in Tyrol, and the Alpbach Valley is home to many producers of fine spirits. Jos Moser crafts his unique Crystal Beer using pure Alpbach crystal water. At the Alpengasthof Pinzgerhof, you can explore Kammerlander’s Edelbrände and their distillation process during an engaging schnapps tasting. High-quality fruit brandies and herbal schnapps are an integral part of the Alpbachtal’s regional culinary heritage.

Alpbachtal Q

A symbol of regionality, quality and cordiality!
You can recognise local products that meet our strict quality requirements by the ‘Alpbachtal Q’ label.
The Alpbachtal quality seal recognises products from regional producers and farmers who focus on seasonality, traditional craftsmanship and refinement in their production.

For you as a consumer, it is an important signpost when buying products that have been produced according to the highest regional and sustainable standards.